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Post by Granny Smith on Feb 5, 2012 14:36:20 GMT -5
I wasn't sure if this was a cookie or a candy, so I put it here.
No Bake Twix Bars
Base and top:
Club crackers
Caramel filling:
1 c. Graham Crackers, crushed 3/4 c. Brown Sugar 1/3 c. White Sugar 1/3 c. Milk 1/2 c. Margarine
Frosting:
2/3 c. Peanut Butter 1 c. Milk Chocolate Chips
Begin my putting a layer of Club Crackers in a 13 x 9 pan, I can fit 24 crackers in.
In a saucepan on the stove, combine the caramel filling ingredients.
Bring to a boil, continue to stir and boil for approximately 5 minutes (maybe a little less). The mixture will be caramel like and pull away from the sides of the pan.
Pour over the crackers, being very careful, the mixture is extremely hot
Immediately top with another layer of Club Crackers, pressing down slightly
Place in fridge to chill for at least 30 minutes
For frosting, combine peanut butter and chocolate chips in small bowl. Microwave for 2 minutes, stir well and frost crackers
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Post by Sheila on Feb 5, 2012 16:06:56 GMT -5
mmmmmm gonna try this my grandkiddies will love these.
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Post by Granny Smith on Feb 19, 2012 12:32:39 GMT -5
I made these this morning. I substituted white 'chocolate' chips for the milk chocolate. I'm not a big fan of Twix, so I wasn't impressed (I was about as impressed as I am with Twix) The kids loved them, though. They got done about half an hour ago and there's only about 1/6 of the pan left.
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