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Post by Sheila on Feb 19, 2012 13:58:16 GMT -5
No Bake Nutella Cheesecakes For the Crust 12 Oreo Cookies, crushed into crumbs 3 tablespoons unsalted butter, melted
For the Filling 1 (8 ounce) package cream cheese, softened 2/3 cup Nutella 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed Garnish whipped topping, optional chocolate shavings, optional
1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.
3. Evenly pipe or spoon the filling into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.
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Post by Granny Smith on Feb 19, 2012 15:37:58 GMT -5
Hmmmm... Now let's see... carob cookies and almond butter mixed with white coating chocolate. Yep, I think I can make it so I can eat it.
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