Post by susan on Apr 13, 2012 7:13:13 GMT -5
1 16oz bag of dried navy beans
1 large can of tomato sauce
4 cans of water
3-4 strips of bacon diced
1/2 -1 onion
2 stalks of celery
1 cup chopped carrot or 1/2 can of carrots
1/4 tsp garlic powder
1/8 tsp black pepper
cook bacon, add chopped onion and chopped celery and saute in bacon grease. Add tomato sauce, water and dried beans. Add the carrot if raw or frozen, if canned wait until closer to end of cooking. Season with garlic and black pepper and simmer for 4-5 hours. This recipe easily doubles for canning. If canning, remove soup before the beans are done. I do not salt my soup, we salt individually after it's cooked.
1 large can of tomato sauce
4 cans of water
3-4 strips of bacon diced
1/2 -1 onion
2 stalks of celery
1 cup chopped carrot or 1/2 can of carrots
1/4 tsp garlic powder
1/8 tsp black pepper
cook bacon, add chopped onion and chopped celery and saute in bacon grease. Add tomato sauce, water and dried beans. Add the carrot if raw or frozen, if canned wait until closer to end of cooking. Season with garlic and black pepper and simmer for 4-5 hours. This recipe easily doubles for canning. If canning, remove soup before the beans are done. I do not salt my soup, we salt individually after it's cooked.
