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Post by Granny Smith on Sept 13, 2012 11:18:56 GMT -5
Oh, man. I wonder how else we might make this work. Anybody have any ideas?
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Post by Sheila on Sept 13, 2012 17:30:18 GMT -5
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Post by Granny Smith on Sept 13, 2012 20:56:05 GMT -5
I wonder if silica gel packs in a mylar or ziplock bag would pull out enough moisture from the original recipe to keep it from molding? (I have silica gel, but not O2 absorbers)
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Post by BigM on Sept 14, 2012 6:37:09 GMT -5
That crossed my mind too Granny.
Thank for the link Sheila! Maybe that is the way to go!
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Post by Valerie on Sept 15, 2012 20:20:35 GMT -5
OMG! 2 Qts of stock reduced to 2 Tbsp of dried stuff! Wow!
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Post by Granny Smith on Sept 16, 2012 13:44:06 GMT -5
OMG! 2 Qts of stock reduced to 2 Tbsp of dried stuff! Wow! Cool!!!  Can't wait to try it! |
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