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Post by Granny Smith on Apr 26, 2012 6:04:02 GMT -5
This recipe was posted on TOL. I can't remember what it was called or if it even had a name. It has been very popular around here!
1 butter pecan cake mix (caramel cake works too) 1 can sweetened condensed milk (such as Eagle brand)* Heath bar chips (about half a bag)**
Bake cake in 9"x13" pan, according to directions on the package.
While still hot, poke holes all over it and spread the sweetened condensed milk evenly over cake. Sprinkle Heath bar chips over milk. Serve warm or cool.
*half a recipe of homemade can be substituted
**about a cup of crushed homemade English toffee can be used instead.
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