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Post by ~CalicoPrairie~ on Mar 1, 2008 13:38:34 GMT -5
Anyone have a recipe for this? Thanks.
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Post by gayla on Mar 1, 2008 15:04:07 GMT -5
I have several here a family favorite
Cream of Potato Soup
1 med. onion - chopped 2 Tbls. butter OR margarine 4 med. potatoes - peeled, diced 1 cup chicken broth 1/4 cup chopped fresh parsley OR 2 Tbls. dried parsley 1/4 tsp. ground thyme 1/4 tsp. celery seed salt and pepper - to taste 1 1/2 cups milk mixed with 2 Tbls. all-purpose flour
In a 2-quart saucepan over medium-high heat, cook onions in butter until soft. Add potatoes, chicken broth, parsley, thyme, celery seed, salt, and pepper to saucepan; simmer for 15 minutes over medium-low heat, stirring occasionally. Stir milk/flour mixture into the saucepan. Puree half of soup in a blender; return puree to the saucepan. Simmer soup, stirring often, until thickened
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Post by gayla on Mar 1, 2008 15:04:38 GMT -5
I also have one for the crock pot.
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Post by ~CalicoPrairie~ on Mar 1, 2008 20:40:29 GMT -5
Thank you Gayla! I tried this tonight and it was delicious! Definitely a keeper.
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