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Post by Sheila on May 30, 2012 21:04:25 GMT -5
Granny Cake 1 1/2 c sugar 2 c flour 1/2 tsp salt 2 eggs 1 tsp baking soda 1 lg (18 oz. can), crushed pineapple in its own juice ( including juice) 1 c brown sugar 1 c chopped pecans 1 c evaporated milk 1/2 c sugar 1 stk margarine 1 tsp vanilla 1 Mix the sugar, flour, salt, soda, eggs and pineapple together and pour into a 9 x 13" pan. Sprinkle the top with one cup brown sugar and one cup chopped pecans. Bake at 350 degrees for 45 minutes. 2 Cook the following ingredients until mixture comes to a rolling boil:
1 c. evaporated milk, 1/2 c. sugar, 1 stick margarine, and the tsp. of vanilla. 3 AFTER THE CAKE HAS BAKED AND RIGHT OUT OF THE OVEN, pour the cooked milk mixture over the entire cake. This is so delicious!!!
Should be kept refrigerated.
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Post by Granny Smith on May 31, 2012 9:58:10 GMT -5
This sounds so good! I want to try it when I have some time.
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