Post by Sheila on Jun 5, 2012 21:22:13 GMT -5
Strawberry & Yogurt Pops
1 cup whole-milk yogurt
3 cups fresh, frozen, or home-canned fruit
2 Tablespoons jam
2 tsp honey or sugar
1 tsp. lemon juice (optional)
Macerate the fruit in a sweetener, honey or sugar; from 30 minutes to 8 hours.
Crush fruit and 2 Tablespoons jam in a food mill (or process in a food processor)Drain the yogurt to make it as thick as it can be. Sweeten to taste. Add vanilla if you’d like.Fill freezer pop molds alternating fruit and yogurt. Freeze overnight.
Blueberry & Banana Pops
Ingredients
2 ripe bananas
3 cups fresh, frozen, or home-canned fruit
2 Tablespoons jam
2 tsp honey or sugar
1 tsp. lemon juice (optional)
Macerate the fruit in a sweetener, honey or sugar; from 30 minutes to 8 hours.Crush fruit and 2 Tablespoons jam in a food mill Puree bananas with 1 teaspoon lemon juice.
Fill freezer pop molds alternating fruit and banana puree. Freeze overnight.
1 cup whole-milk yogurt
3 cups fresh, frozen, or home-canned fruit
2 Tablespoons jam
2 tsp honey or sugar
1 tsp. lemon juice (optional)
Macerate the fruit in a sweetener, honey or sugar; from 30 minutes to 8 hours.
Crush fruit and 2 Tablespoons jam in a food mill (or process in a food processor)Drain the yogurt to make it as thick as it can be. Sweeten to taste. Add vanilla if you’d like.Fill freezer pop molds alternating fruit and yogurt. Freeze overnight.
Blueberry & Banana Pops
Ingredients
2 ripe bananas
3 cups fresh, frozen, or home-canned fruit
2 Tablespoons jam
2 tsp honey or sugar
1 tsp. lemon juice (optional)
Macerate the fruit in a sweetener, honey or sugar; from 30 minutes to 8 hours.Crush fruit and 2 Tablespoons jam in a food mill Puree bananas with 1 teaspoon lemon juice.
Fill freezer pop molds alternating fruit and banana puree. Freeze overnight.