Post by Sheila on Aug 10, 2012 16:30:44 GMT -5
Freezer Chocolate Fudge Sauce
½ cup margarine or butter
3 squares (3 ounces) unsweetened chocolate
2 ½ cups sugar
pinch of salt (optional)
12 oz. can evaporated milk
1 teaspoon vanilla
Melt margarine in the top of a double boiler. Add chocolate and melt, while constantly stirring. Add sugar gradually, ¼ cup at a time, while stirring. Then add salt, if desired. Next, stir milk in gradually and finally add the vanilla. Cook until desired thickness – approximately 1 hour, stirring occasionally.
Pour sauce into a clean, warm, wide-mouth quart jar or similar freezer-safe container(s). Allow the sauce to cool at room temperature for 1 to 2 hours. Seal and freeze.
The sauce should remain soft enough to spoon out portions while frozen.
½ cup margarine or butter
3 squares (3 ounces) unsweetened chocolate
2 ½ cups sugar
pinch of salt (optional)
12 oz. can evaporated milk
1 teaspoon vanilla
Melt margarine in the top of a double boiler. Add chocolate and melt, while constantly stirring. Add sugar gradually, ¼ cup at a time, while stirring. Then add salt, if desired. Next, stir milk in gradually and finally add the vanilla. Cook until desired thickness – approximately 1 hour, stirring occasionally.
Pour sauce into a clean, warm, wide-mouth quart jar or similar freezer-safe container(s). Allow the sauce to cool at room temperature for 1 to 2 hours. Seal and freeze.
The sauce should remain soft enough to spoon out portions while frozen.