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Post by Granny Smith on Nov 7, 2012 17:37:45 GMT -5
Mom's were always so nice and tender. Mine, not so much. What's the best way to cook them?
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Post by DanielRsMama on Nov 8, 2012 9:54:44 GMT -5
I marinate mine in a mixture of eggs, mustard, milk, & Tony's for at least 2 hours. Then coat with flour and fry. Always come out tender but crunchy!!!
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Post by meemo on Nov 8, 2012 10:30:47 GMT -5
I throw them in the pressure cooker with a cup of water and pressure them for 10 min. Roll them in a flour/meal mix and fry. Paul loves them but they have to be real tender for him to be able to chew them up. We havent had them in a long time. Thanks for a good idea. He'll be so surprised.
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Post by michelle on Nov 9, 2012 8:55:23 GMT -5
Never done chicken gizzards, but have done turkey gizzards. We put them in some water and simmer them while the turkey roasts
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Post by Sheila on Nov 9, 2012 13:25:18 GMT -5
I throw them in the pressure cooker with a cup of water and pressure them for 10 min. Roll them in a flour/meal mix and fry. Paul loves them but they have to be real tender for him to be able to chew them up. We havent had them in a long time. Thanks for a good idea. He'll be so surprised. This is what Mom always did she did her liver that way to. |
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Post by debi on Jun 17, 2013 15:28:56 GMT -5
I throw them in the pressure cooker with a cup of water and pressure them for 10 min. Roll them in a flour/meal mix and fry. Paul loves them but they have to be real tender for him to be able to chew them up. We havent had them in a long time. Thanks for a good idea. He'll be so surprised. yup this is the way to do really good ones! |
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Post by gayla on Jul 15, 2013 12:09:07 GMT -5
I soak mine in buttermilk then fry them with in seasoned flour , DH adds the hot sauce himself to his plate .
my sil mother she tells me cooked them in cream .. interesting idea .isnt it .
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