Post by Granny Smith on Mar 2, 2008 16:07:47 GMT -5
Toffee Coffee Mix
1/2 cup instant coffee
1 cup instant non-fat dry milk powder
1/2 cup powdered coffee creamer
1/2 cup brown sugar
1 teaspoon dry fat-free butter flakes, like Butter Buds (optional, but good)
Pinch salt
1/4 cup store-bought butterscotch flavored instant pudding mix (optional, but good)
Measure all of the ingredients into blender. Blend until powdered. Transfer the mixture to a resealable container or a pretty jar.
Makes 2 1/2 cups.
To Prepare: Combine 3/4 cup of boiling water and 3 tablespoons of the dry mix in a coffee cup.
I don't add the instant pudding mix, I added the Butter Buds (I tried it both ways and it tasted better to me with them)
This can also be made by mixing ingredients with a fork, but the blender makes it much easier to dissolve.
1/2 cup instant coffee
1 cup instant non-fat dry milk powder
1/2 cup powdered coffee creamer
1/2 cup brown sugar
1 teaspoon dry fat-free butter flakes, like Butter Buds (optional, but good)
Pinch salt
1/4 cup store-bought butterscotch flavored instant pudding mix (optional, but good)
Measure all of the ingredients into blender. Blend until powdered. Transfer the mixture to a resealable container or a pretty jar.
Makes 2 1/2 cups.
To Prepare: Combine 3/4 cup of boiling water and 3 tablespoons of the dry mix in a coffee cup.
I don't add the instant pudding mix, I added the Butter Buds (I tried it both ways and it tasted better to me with them)
This can also be made by mixing ingredients with a fork, but the blender makes it much easier to dissolve.