Post by Granny Smith on Apr 4, 2008 20:03:30 GMT -5
"Cinnabon" Cinnamon Rolls
contributed by riverwalk
1 pkg. dry yeast
1 tsp. salt
1 c warm milk
2 eggs
1/2 c. sugar
4 c. flour
1/3 c. melted butter
Mix yeast, sugar, and 2 cups flour, salt together. Warm milk to
110-115°.
Add milk and melted butter to flour mixture.
Add in beaten eggs. Add gradually the 2 cups flour that's left.
Knead until smooth and elastic. (Will be sticky). Put in oiled bowl,
let rise for 1 hour.
Filling:
1 c. brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter, softened
When dough has risen, roll out into 16 x 21 inch rectangle.
Spread butter over rectangle.
Combine brown sugar and cinnamon. Sprinkle over butter. Roll
Rectangle up and keep roll pretty tight. Cut into 1 3/4 in pieces.
Put in baking dish that has been oiled. Let rise 30 minutes.
Preheat oven to 400°. Cook for 10-13 minutes.
Frosting
1 stick butter
1 1/2 c. powdered sugar
2 oz. cream cheese
1/2 tsp vanilla
1/8 tsp. salt
Combine frosting ingredients and spread over rolls after they are out of the oven. I waited until they were cooled off.
You can also freeze these in heavy duty foil and then pull them out whenever they are needed--(needed being the operative word there!)
contributed by riverwalk
1 pkg. dry yeast
1 tsp. salt
1 c warm milk
2 eggs
1/2 c. sugar
4 c. flour
1/3 c. melted butter
Mix yeast, sugar, and 2 cups flour, salt together. Warm milk to
110-115°.
Add milk and melted butter to flour mixture.
Add in beaten eggs. Add gradually the 2 cups flour that's left.
Knead until smooth and elastic. (Will be sticky). Put in oiled bowl,
let rise for 1 hour.
Filling:
1 c. brown sugar
2 1/2 Tbsp cinnamon
1/3 c butter, softened
When dough has risen, roll out into 16 x 21 inch rectangle.
Spread butter over rectangle.
Combine brown sugar and cinnamon. Sprinkle over butter. Roll
Rectangle up and keep roll pretty tight. Cut into 1 3/4 in pieces.
Put in baking dish that has been oiled. Let rise 30 minutes.
Preheat oven to 400°. Cook for 10-13 minutes.
Frosting
1 stick butter
1 1/2 c. powdered sugar
2 oz. cream cheese
1/2 tsp vanilla
1/8 tsp. salt
Combine frosting ingredients and spread over rolls after they are out of the oven. I waited until they were cooled off.
You can also freeze these in heavy duty foil and then pull them out whenever they are needed--(needed being the operative word there!)