|
Post by Granny Smith on Mar 26, 2008 22:29:47 GMT -5
Peach Bellinis contributed by carla
4 very ripe medium peaches, peeled and sliced 1 bottle dry champagne or sparkling wine, chilled
In a blender, puree peaches until smooth liquid is formed. Pour into large pitcher. Add champagne slowly, stirring to blend. Serve immediately.
|
|