Post by Valerie on Dec 17, 2012 8:56:12 GMT -5
This is one my aunt used to make for our family gatherings. She'd make two and we would wipe those things out!!!
2 8-oz pkgs of cream cheese, softened
12 oz. smoked pressed beef (you know, the Carl Buddig kind. They've put it in tiny 2 oz packages now!)
3 tsp. chopped green onions
1 1/2 tsp. worcestershire sauce
1/2 tsp. onion salt
1/4 tsp. garlic powder
1/2 tsp. soy sauce
1/4 tsp. cayenne pepper
Cut all the beef into small squares (about 1/4"). Put half on a plate and separate as much as you can.
Add all other ingredients to the bowl, add other half of the beef. Mix well and form into a ball. Put on plate of beef and pat and smush until most of the beef is stuck to the outside of the ball. Wrap in plastic wrap and chill a couple hours.
I made this for the wedding but did not get to taste it after the flavors had married. It was good when I tasted it off the beater though!
2 8-oz pkgs of cream cheese, softened
12 oz. smoked pressed beef (you know, the Carl Buddig kind. They've put it in tiny 2 oz packages now!)
3 tsp. chopped green onions
1 1/2 tsp. worcestershire sauce
1/2 tsp. onion salt
1/4 tsp. garlic powder
1/2 tsp. soy sauce
1/4 tsp. cayenne pepper
Cut all the beef into small squares (about 1/4"). Put half on a plate and separate as much as you can.
Add all other ingredients to the bowl, add other half of the beef. Mix well and form into a ball. Put on plate of beef and pat and smush until most of the beef is stuck to the outside of the ball. Wrap in plastic wrap and chill a couple hours.
I made this for the wedding but did not get to taste it after the flavors had married. It was good when I tasted it off the beater though!
