|
|
Post by Valerie on Jan 23, 2013 22:08:33 GMT -5
I didn't grease, but I was using a glass baking dish. I figured they had enough butter to not stick. They popped right out.
|
|
|
|
Post by eyeofthestorm on Jan 24, 2013 7:20:11 GMT -5
That's what I thought, too, Valerie. Maybe the shape of my pans didn't help -- they're square, but not rounded in the corners like some glass pans are.
Anyway, when I was first struggling with them, I thought, not doing THIS again! But they are really tasty (and so easy). With DH home now 24-7, I am having to keep the three (growing) boys AND him full, and these would help. I am going to put my thinking cap on.
|
|
|
|
Post by upnorthlady2 on Jan 24, 2013 12:30:07 GMT -5
I'll have to try these, but I'm wondering what holds these cookies together, as there are no eggs. Is it the butter when it cools?
|
|
|
|
Post by Granny Smith on Jan 24, 2013 12:45:37 GMT -5
Patty, I think it's the butter and sugar melting together. It creates a sort of buttery caramel.
|
|
|
|
Post by Valerie on Jan 24, 2013 13:02:16 GMT -5
That's what I think too, Gayle. I thought about cutting the sugar back a bit, but then they might not stick together as well. I think we need another batch today. It's cold outside.  |
|
