APPLE CIDER SYRUP

[Sheila]

APPLE CIDER SYRUP
1/2 cup sugar
4 teaspoons cornstarch
1/2 teaspoon cinnamon
1 cup apple cider or 1 cup apple juice
1 tablespoon lemon juice
2 tablespoons butter
Mix in small pan simmer till thick.

Molasses-Cinnamon Syrup
1/2 cup brown sugar
1/4 cup molasses
6 Tablespoons water
1/2 teaspoon cinnamon
1 Tablespoon salted butter
In a small pot, whisk together sugar, molasses, water, and cinnamon over medium heat.
Bring to a slow boil and continue stirring until ingredients are fully incorporated.
Remove from heat and whisk in butter. Cool slightly. Transfer to a jug for serving or a glass jar for storing.
Yields: 3/4 cup syrup


Honey Orange Syrup
1 cup organic honey
Zest of one orange
Juice of one orange
Wash an orange and zest completely ( I use a microplane). Juice the orange.
In a small pot, whisk together honey and the freshly squeezed orange juice over medium heat. Continue stirring until mixture comes to a boil and the orange juice is completely incorporated.
Remove from heat and stir in orange zest.
Allow to cool slightly before serving. Sauce will thicken as it cools. Transfer to a jug for serving or a glass jar for storing.
Yields: 1 cup syrup

[Valerie]

Those all sound so good! We might have to get in a pancake routine!

[Granny Smith]

You could make a whole bunch of syrups and other toppings and set up a pancake buffet.

[Valerie]

I was thinking about doing that the next time the kids come out. We all like breakfast for supper.