Post by Granny Smith on Mar 2, 2008 15:54:34 GMT -5
Bacon Oozy Bread
This is so good it will make your tongue slap your brains out!
1 package bacon, chopped
1 cup maple syrup (I use homemade)
1 stick butter
2 cans (10 count) buttermilk biscuits
Preheat oven to 375°F.
Cook bacon until crisp. Drain, cool a bit, crumble, and reserve.
Place a small saucepot over medium heat and add the maple syrup and the butter -- do not bring up to a boil. Cook until butter is melted, then turn the heat off and reserve.
Butter or spray a 4"x9" loaf pan. Pour a couple tablespoons of the maple/butter sauce in the bottom. Layer 1 can of the biscuits in the bottom of the pan.
Sprinkle half of the reserved bacon onto of the biscuits and top with about a 1/2 cup of the butter syrup mixture.
Place the remaining biscuits on top, sprinkle the rest of the bacon over them and top with the remaining maple sauce.
Bake 25 to 30 minutes. Remove from oven and turn out onto serving platter. Serve hot.
This is so good it will make your tongue slap your brains out!
1 package bacon, chopped
1 cup maple syrup (I use homemade)
1 stick butter
2 cans (10 count) buttermilk biscuits
Preheat oven to 375°F.
Cook bacon until crisp. Drain, cool a bit, crumble, and reserve.
Place a small saucepot over medium heat and add the maple syrup and the butter -- do not bring up to a boil. Cook until butter is melted, then turn the heat off and reserve.
Butter or spray a 4"x9" loaf pan. Pour a couple tablespoons of the maple/butter sauce in the bottom. Layer 1 can of the biscuits in the bottom of the pan.
Sprinkle half of the reserved bacon onto of the biscuits and top with about a 1/2 cup of the butter syrup mixture.
Place the remaining biscuits on top, sprinkle the rest of the bacon over them and top with the remaining maple sauce.
Bake 25 to 30 minutes. Remove from oven and turn out onto serving platter. Serve hot.