Post by Granny Smith on Mar 22, 2008 13:18:17 GMT -5
Early Morning Sticky Rolls
contributed by carla
2 pkgs. refrigerator biscuits
1 (3 oz.) butterscotch instant pudding mix
1/2 c. margarine or butter
3/4 c. brown sugar
3/4 t. cinnamon
1/2 c. nuts
Use Bundt pan, sprayed with Pam. Cut biscuits in half; roll in balls. Roll in a mixture of cinnamon and sugar. Cook margarine, brown sugar, and cinnamon until bubbly; pour over biscuits. Cover with plastic wax and refrigerate overnight or bake immediately at 350F for 25 minutes. When done, invert pan on serving plate. After 5 minutes, remove from pan.
contributed by carla
2 pkgs. refrigerator biscuits
1 (3 oz.) butterscotch instant pudding mix
1/2 c. margarine or butter
3/4 c. brown sugar
3/4 t. cinnamon
1/2 c. nuts
Use Bundt pan, sprayed with Pam. Cut biscuits in half; roll in balls. Roll in a mixture of cinnamon and sugar. Cook margarine, brown sugar, and cinnamon until bubbly; pour over biscuits. Cover with plastic wax and refrigerate overnight or bake immediately at 350F for 25 minutes. When done, invert pan on serving plate. After 5 minutes, remove from pan.