Post by Granny Smith on Mar 26, 2008 22:28:33 GMT -5
Mountain Granola
contributed by carla
8 c. oats
1/2 c. vegetable oil
1/2 c. packed brown sugar
1 c. honey
1 t. pure vanilla extract
1/4 t. salt
1-1/2 c. shelled, unsalted sunflower seeds, toasted
2/3 c. sesame seeds, toasted
1 c. diced unsalted almonds, toasted
Preheat oven to 350F. Place oats in large bowl. In medium saucepan, heat oil, brown sugar, and honey over medium heat, until thin, about 5 minutes. Remove from heat. Add vanilla and salt. Pour over oatmeal, add seeds and almonds and toss to combine. Spread evenly on 2 baking sheets and bake 15 minutes, stirring every 5 minutes.
contributed by carla
8 c. oats
1/2 c. vegetable oil
1/2 c. packed brown sugar
1 c. honey
1 t. pure vanilla extract
1/4 t. salt
1-1/2 c. shelled, unsalted sunflower seeds, toasted
2/3 c. sesame seeds, toasted
1 c. diced unsalted almonds, toasted
Preheat oven to 350F. Place oats in large bowl. In medium saucepan, heat oil, brown sugar, and honey over medium heat, until thin, about 5 minutes. Remove from heat. Add vanilla and salt. Pour over oatmeal, add seeds and almonds and toss to combine. Spread evenly on 2 baking sheets and bake 15 minutes, stirring every 5 minutes.