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Post by Sheila on Apr 10, 2013 16:31:44 GMT -5
Anyone have a TNT recipe hubby's requesting one.
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Post by Granny Smith on Apr 13, 2013 12:22:18 GMT -5
If it's not too late, this is the recipe I use (it's from Betty Crocker)
Rhubarb Pie
Pastry for 10-inch Two-crust Pie
1-3/4 cups sugar 1/2 cup all purpose flour 1/2 teaspoon grated orange peel 5 cups cut-up fresh rhubarb (1/2-inch pieces) 3 tablespoons butter or margarine
Preheat oven to 425 degrees F. Prepare pastry. Stir together sugar, flour and orange peel. Turn half the rhubarb into pastry-lined pan; sprinkle with half the sugar mixture. Repeat with remaining rhubarb and sugar mixture; dot with butter.
Cover with top crust which has slits cut in it; seal and flute. Sprinkle with sugar. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil lasst 15 minutes of baking.
Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
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Post by Sheila on Apr 13, 2013 13:38:36 GMT -5
Thanks Gayle
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Post by Granny Smith on Apr 13, 2013 15:55:47 GMT -5
You're welcome.
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