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Post by Sheila on Apr 17, 2013 18:54:33 GMT -5
Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepper jack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa
Stir together cream cheese, Pepper jack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350 for 15 minutes. Turn chimi's over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.
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Post by Granny Smith on Apr 17, 2013 19:31:20 GMT -5
Thanks for posting this, Sheila! I'm going to print it. This would be a good recipe to use canned chicken.
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Post by gayla on Aug 23, 2013 9:59:26 GMT -5
Oh my I am going make this I have been looking for somethng delicous to make with the chicken I have left over ... My family will love this
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Post by Cyngbaeld on Aug 23, 2013 22:54:46 GMT -5
Wonder how it could be adapted for backpacking? LOL
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Post by Granny Smith on Aug 24, 2013 18:55:24 GMT -5
Dehydrated chicken, waxed cheese, make your tortillas on site.
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Post by Cyngbaeld on Aug 24, 2013 21:44:45 GMT -5
I'm planning to make tortillas on the trail. Taking cheese I canned in seal a meal bags. I'll figure something out! LOL
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