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Post by Granny Smith on Feb 25, 2008 22:48:28 GMT -5
Loosemeat Sandwiches
Ground Beef Onions (about as much as you have ground beef, by volume, not weight) salt pepper beef bouillion powder or soup base
Chop onions. Cook ground beef and onions until the onions start to brown nicely and the beef is cooked. Season with salt, pepper, and beef bouillion.
Serve on buns (I use an ice cream scoop) with pickles and whatever toppings you like on a hamburger. Cheese, too, if you like.
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