Post by Granny Smith on May 15, 2013 10:57:08 GMT -5
Corn Bread Convenience Mix:
Makes 11 cups
4 cups flour
1/2 cup sugar
4 cups cornmeal
1/4 cup baking powder
1 1/2 cups instant dry milk
1 tablespoon salt
1 cup margarine
Stir dry ingredients together until well mixed. Cut in margarine with a pastry blender. Store in tightly covered container in the refrigerator or freezer. Use within a month.
Golden Bread Drops:
2 cups Corn Bread Convenience Mix
1/2 cup water
Combine Convenience Mix and water and drop onto baking sheet. Bake at 425°F for 10 to 12 minutes. Or mix and drop onto a heavy skillet that has been greased and heated. Cook 5 to 7 minutes on each side on top of stove.
Golden Corn Bread, Corn Muffins, or Corn Sticks:
Makes 9
2 cups Corn Bread Convenience Mix
2/3 cup water
1 egg
Mix Convenience Mix, water, and egg. Pour mixture into greased 8- x 8-inch pan, greased muffin pan, or hot, greased corn-stick pan. Bake at 425°F 20 to 25 minutes until lightly browned or a toothpick inserted in the center comes out clean.
Corn Bread Variations
Blueberry Squares:
add 1 cup blueberries.
Harvest Corn Squares:
add 2 tablespoons sugar and 3/4 cup diced apples.
Onion-Cheese Corn Bread:
add 1/3 cup chopped onion and 1/2 cup shredded cheddar cheese
Corn Doodle Cookies:
2 cups Corn Bread Convenience Mix
1/3 cup sugar
1/2 teaspoon cinnamon
1 egg
3 tablespoons water
1/4 teaspoon vanilla
Stir together Convenience Mix, sugar, and cinnamon. Blend in egg, water, and vanilla. Drop by teaspoons onto greased baking sheets. Bake at 375°F, 10 to 12 minutes, until lightly browned on edges. Remove from oven. Cool on baking sheet and loosen cookies with spatula.
Golden Goody Pancakes:
Makes 8 to 10 pancakes
2 cups Corn Bread Convenience Mix
1 egg
1 cup water
Mix Convenience Mix, egg, and water. Drop onto hot greased skillet or griddle. Turn over when edges look dry. Cook until lightly browned on bottom. Serve with molasses.
Makes 11 cups
4 cups flour
1/2 cup sugar
4 cups cornmeal
1/4 cup baking powder
1 1/2 cups instant dry milk
1 tablespoon salt
1 cup margarine
Stir dry ingredients together until well mixed. Cut in margarine with a pastry blender. Store in tightly covered container in the refrigerator or freezer. Use within a month.
Golden Bread Drops:
2 cups Corn Bread Convenience Mix
1/2 cup water
Combine Convenience Mix and water and drop onto baking sheet. Bake at 425°F for 10 to 12 minutes. Or mix and drop onto a heavy skillet that has been greased and heated. Cook 5 to 7 minutes on each side on top of stove.
Golden Corn Bread, Corn Muffins, or Corn Sticks:
Makes 9
2 cups Corn Bread Convenience Mix
2/3 cup water
1 egg
Mix Convenience Mix, water, and egg. Pour mixture into greased 8- x 8-inch pan, greased muffin pan, or hot, greased corn-stick pan. Bake at 425°F 20 to 25 minutes until lightly browned or a toothpick inserted in the center comes out clean.
Corn Bread Variations
Blueberry Squares:
add 1 cup blueberries.
Harvest Corn Squares:
add 2 tablespoons sugar and 3/4 cup diced apples.
Onion-Cheese Corn Bread:
add 1/3 cup chopped onion and 1/2 cup shredded cheddar cheese
Corn Doodle Cookies:
2 cups Corn Bread Convenience Mix
1/3 cup sugar
1/2 teaspoon cinnamon
1 egg
3 tablespoons water
1/4 teaspoon vanilla
Stir together Convenience Mix, sugar, and cinnamon. Blend in egg, water, and vanilla. Drop by teaspoons onto greased baking sheets. Bake at 375°F, 10 to 12 minutes, until lightly browned on edges. Remove from oven. Cool on baking sheet and loosen cookies with spatula.
Golden Goody Pancakes:
Makes 8 to 10 pancakes
2 cups Corn Bread Convenience Mix
1 egg
1 cup water
Mix Convenience Mix, egg, and water. Drop onto hot greased skillet or griddle. Turn over when edges look dry. Cook until lightly browned on bottom. Serve with molasses.