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Post by Valerie on May 31, 2013 13:00:51 GMT -5
This sounds amazing!!!Rugged Garlic Dressing Ingredients 2 eggs, 1 teaspoon salt 12 cloves garlic and 2 tablespoons red wine vinegar 2 cups light olive oil and ½ cup more of red wine vinegar 1 cup of lightly packed fresh herbs such as chives, parsley, dill, basil…finely chopped Rugged Garlic Dressing Steps Use a food processor for the amounts given here. They could overwhelm a blender. 684Follow Me on Pinterest Place the eggs, salt, garlic and 2 tablespoons of vinegar into the processor. Whisk until creamy. Begin adding the oil in a slow trickle. Watch for the change of texture to take place. The mayonnaise will “take” and become thick. Continue whisking as you add the oil and vinegar alternately – in thin streams. Fold in the finely chopped herbs. If for some reason the mayonnaise doesn’t “take”, just use it as a salad dressing. None of its superb flavor is lost. www.traditional-foods.com/recipes/rugged-garlic-dressing/
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