|
|
Post by gayla on Jun 13, 2013 10:09:52 GMT -5
1 cup rolled oats
3/4 cup hot water or milk ( i use milk )
1 egg beaten
1 large onion chopped
1 teaspoon salt
1/8 teaspoon pepper
1/4 cup oil
soak the oats in milk for ab out an hour . Add the rest of ingredients and drop by spoonfuls into the hot oil in a skillet .
Brown on each side , drain on paper towels and serve
|
|
|
|
Post by meemo on Jun 13, 2013 12:05:43 GMT -5
Never ever would have thought to do that but I'd bet its real good. I'll be trying these today.
|
|
|
|
Post by meemo on Jun 13, 2013 12:10:45 GMT -5
Is the oil for frying or do you put it in the croquette mixture?
|
|
|
|
Post by gayla on Jun 13, 2013 18:28:48 GMT -5
you fry them in the oil sorry I didnt make it clear
this was one of the recipes in my Aunt book she passed a coupole of Months ago she was the home ec teacher for years she gave this one a 5 out 5 ..
I spend a couple of Months with them when I was little she started my cook book collection when I was 6 she brought me my2nd Betty Crocker . Daddy brought me my first Betty Crocker I use it all the time
|
|
|
|
Post by eyeofthestorm on Jun 13, 2013 18:59:06 GMT -5
Sounds kinda like a hush puppy, only oatmeal instead of cornmeal.
|
|
|
|
Post by meemo on Jun 14, 2013 16:10:36 GMT -5
Betty Crocker is my favorite cookbook. We ate having these for supper
|
|
