Post by gayla on Jun 13, 2013 11:00:38 GMT -5
garlic soup
16 to 18 cloves of garlic ( yes 16 to 18 )
3 tablespoons olive olive or Vegetables oil
2 quarts stock beef or chicken is preferred I have added vegetable stock it was great .
peel the garlic and saute' in a large pot in the oli over a very low heat be careful not to burn when it soft . Add the stock , and simmer for 20 minutes
you can vary this adding a variety such as thyme
bay leaves , or rosemary .
you can stir in a number one or two egg yolks just before serving
or noodle , rice, or potatoes Might also added for a more filling soup .
16 to 18 cloves of garlic ( yes 16 to 18 )
3 tablespoons olive olive or Vegetables oil
2 quarts stock beef or chicken is preferred I have added vegetable stock it was great .
peel the garlic and saute' in a large pot in the oli over a very low heat be careful not to burn when it soft . Add the stock , and simmer for 20 minutes
you can vary this adding a variety such as thyme
bay leaves , or rosemary .
you can stir in a number one or two egg yolks just before serving
or noodle , rice, or potatoes Might also added for a more filling soup .
