Post by Sheila on Jul 7, 2013 18:47:14 GMT -5
Cantaloupe Peach Jam
1 teaspoon grated fresh lemon rind
6 cups sugar
1/4 cup lemon juice
4 cups peeled seeded and chopped peaches
4 cups peeled seeded and chopped cantaloupe
Add the cantaloupe and peaches to a large pot.
Cook over medium heat, stir constantly, for 15 minutes.
Add in sugar and lemon juice, stir to combine.
Bring to a boil, stirring constantly.
Lower the heat and simmer 30 minutes or until thickened.
Add in the lemon rind and cook for 3 more minutes, stirring constantly.
Take pot from oven burner; skim off foam.
Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.
Remove air bubbles and wipe jar rims.
Cover immediately with jar lids and screw on bands.
Process in boiling water bath for 5 minutes
1 teaspoon grated fresh lemon rind
6 cups sugar
1/4 cup lemon juice
4 cups peeled seeded and chopped peaches
4 cups peeled seeded and chopped cantaloupe
Add the cantaloupe and peaches to a large pot.
Cook over medium heat, stir constantly, for 15 minutes.
Add in sugar and lemon juice, stir to combine.
Bring to a boil, stirring constantly.
Lower the heat and simmer 30 minutes or until thickened.
Add in the lemon rind and cook for 3 more minutes, stirring constantly.
Take pot from oven burner; skim off foam.
Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.
Remove air bubbles and wipe jar rims.
Cover immediately with jar lids and screw on bands.
Process in boiling water bath for 5 minutes