Post by Granny Smith on Feb 11, 2014 22:56:26 GMT -5
I made these yesterday and they were a big hit. Because there's Kool-Aid in the dough and the sugar coating, the flavor is intense. The only drawback is that they will stain your fingers, but I can deal with that.
Kool-Aid Donuts
2 quarts vegetable oil for frying
3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 (.13 ounce) envelope unsweetened
soft drink mix, any flavor, such as KOOL
-AID (see note)
1 cup milk
2 eggs
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup white sugar
1/2 (.13 ounce) envelope unsweetened
soft drink mix, any flavor
Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.
Note: Instead of dividing the Kool-Aid in half, it's easier to mix the entire packet with 2 cups of sugar and divide that, using 1 cup in the dough and the other cup to roll the donuts in.
Kool-Aid Donuts
2 quarts vegetable oil for frying
3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 (.13 ounce) envelope unsweetened
soft drink mix, any flavor, such as KOOL
-AID (see note)
1 cup milk
2 eggs
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup white sugar
1/2 (.13 ounce) envelope unsweetened
soft drink mix, any flavor
Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.
Note: Instead of dividing the Kool-Aid in half, it's easier to mix the entire packet with 2 cups of sugar and divide that, using 1 cup in the dough and the other cup to roll the donuts in.
