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Post by Granny Smith on Apr 30, 2014 10:23:22 GMT -5
Korean Barbecue Sauce
1 cup soy sauce 3/4 cup dark brown sugar 2 tablespoons minced garlic 1 tablespoon rice wine vinegar 1 tablespoon chile-garlic sauce (such as Sriracha®) (optional) 1 teaspoon grated fresh ginger 1 teaspoon Asian (toasted) sesame oil 1 1/2 teaspoons ground black pepper 1 tablespoon cornstarch 1 tablespoon water
Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
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Post by michelle on May 4, 2014 6:11:05 GMT -5
That sounds yummy
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