Post by Granny Smith on Mar 1, 2008 17:45:11 GMT -5
Mix and Match Casserole
8 ounces sour cream
1 cup milk
1 cup water
1 teaspoon salt
1 teaspoon pepper
***Choose One Sauce Maker***
10 3/4 ounces cream of mushroom soup, condensed -- undiluted
10 3/4 ounces cream of celery soup, condensed -- undiluted
10 3/4 ounces cream of chicken soup, condensed -- undiluted
10 3/4 ounces cheddar cheese soup -- undiluted
29 ounces diced tomatoes with basil, garlic and oregano -- undrained
***Choose One Vegetable***
14 1/2 ounces cut green Italian beans -- drained
15 1/4 ounces sweet peas -- drained
10 1/2 ounces asparagus cuts and tips -- drained
15 1/4 ounces whole kernel corn -- drained
13 1/2 ounces chopped spinach
***Choose One Pasta or Rice***
2 cups uncooked elbow macaroni
1 cup uncooked regular rice
4 cups uncooked wide egg noodles
3 cups uncooked small pasta shells
***Choose One Meat, Fish or Poultry***
12 ounces solid white tuna in spring water -- drained and flaked
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 cups chopped cooked turkey
1 pound ground beef -- browned and drained
***Choose One or More Extras*** -- optional
3 ounces canned mushroom slices -- drained
1/4 cup sliced black olives
1/4 cup chopped red bell pepper -- or green
1/4 cup chopped onion
1/4 cup chopped celery
2 cloves garlic -- minced
4 1/2 ounces chopped green chilies
1 1/4 ounce taco seasoning mix
***Choose One or Two Toppings**
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
1/2 cup fine dry breadcrumbs
1 cup round buttery crackers -- crushed
1 cup herb-seasoned stuffing mix
Combine sour cream, milk, water, salt and pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13 x 9 inch baking dish.
Bake, covered, at 350 degrees F for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes.
Invent your own one-dish combinations, switching ingredients for variety. Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice. Experiment with different flavors and create family favorites.
Chicken Casserole: cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs
Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese
Turkey Casserole: 3 cans diced tomatoes, sweet peas, small pasta shells, turkey, onion, garlic, 2 portions mozzarella cheese, herb-seasoned stuffing mix or round buttery crackers
Ground Beef Casserole: Cheddar cheese soup, corn, elbow macaroni, ground beef, sliced mushrooms, green chilies, taco seasoning mix, 2 portions mozzarella cheese
Meatless Casserole: diced tomatoes, corn, rice, ripe olives, 4 portions bell pepper, 4 portions celery, garlic, Parmesan cheese
Tuna Casserole: cream of mushroom soup, sweet peas, elbow macaroni, tuna, sliced mushrooms, mozzarella cheese, breadcrumbs
8 ounces sour cream
1 cup milk
1 cup water
1 teaspoon salt
1 teaspoon pepper
***Choose One Sauce Maker***
10 3/4 ounces cream of mushroom soup, condensed -- undiluted
10 3/4 ounces cream of celery soup, condensed -- undiluted
10 3/4 ounces cream of chicken soup, condensed -- undiluted
10 3/4 ounces cheddar cheese soup -- undiluted
29 ounces diced tomatoes with basil, garlic and oregano -- undrained
***Choose One Vegetable***
14 1/2 ounces cut green Italian beans -- drained
15 1/4 ounces sweet peas -- drained
10 1/2 ounces asparagus cuts and tips -- drained
15 1/4 ounces whole kernel corn -- drained
13 1/2 ounces chopped spinach
***Choose One Pasta or Rice***
2 cups uncooked elbow macaroni
1 cup uncooked regular rice
4 cups uncooked wide egg noodles
3 cups uncooked small pasta shells
***Choose One Meat, Fish or Poultry***
12 ounces solid white tuna in spring water -- drained and flaked
2 cups chopped cooked chicken
2 cups chopped cooked ham
2 cups chopped cooked turkey
1 pound ground beef -- browned and drained
***Choose One or More Extras*** -- optional
3 ounces canned mushroom slices -- drained
1/4 cup sliced black olives
1/4 cup chopped red bell pepper -- or green
1/4 cup chopped onion
1/4 cup chopped celery
2 cloves garlic -- minced
4 1/2 ounces chopped green chilies
1 1/4 ounce taco seasoning mix
***Choose One or Two Toppings**
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded Swiss cheese
1/2 cup fine dry breadcrumbs
1 cup round buttery crackers -- crushed
1 cup herb-seasoned stuffing mix
Combine sour cream, milk, water, salt and pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13 x 9 inch baking dish.
Bake, covered, at 350 degrees F for 1 hour and 10 minutes. Uncover and sprinkle with Toppings; bake 10 more minutes.
Invent your own one-dish combinations, switching ingredients for variety. Each casserole bakes 1 hour and 20 minutes, eliminating the need to precook the pasta or rice. Experiment with different flavors and create family favorites.
Chicken Casserole: cream of chicken soup, asparagus, rice, chicken, Parmesan cheese, breadcrumbs
Ham Casserole: cream of celery soup, green beans, wide egg noodles, ham, garlic, 2 portions Swiss cheese
Turkey Casserole: 3 cans diced tomatoes, sweet peas, small pasta shells, turkey, onion, garlic, 2 portions mozzarella cheese, herb-seasoned stuffing mix or round buttery crackers
Ground Beef Casserole: Cheddar cheese soup, corn, elbow macaroni, ground beef, sliced mushrooms, green chilies, taco seasoning mix, 2 portions mozzarella cheese
Meatless Casserole: diced tomatoes, corn, rice, ripe olives, 4 portions bell pepper, 4 portions celery, garlic, Parmesan cheese
Tuna Casserole: cream of mushroom soup, sweet peas, elbow macaroni, tuna, sliced mushrooms, mozzarella cheese, breadcrumbs